Grilling is much more than a way of cooking; it's a sensorial experience that takes us to explore new culinary horizons. On this gastronomic journey, we'll delve into the art of preparing a Tomahawk, an iconic cut from Carnigo, the leading company in Bogotá offering a variety of quality cuts and meats. From selecting the cut to the secrets of the grill, discover how to turn your kitchen into a feast for the senses.
Discovering the Tomahawk
The Tomahawk, with its long bone and intramuscular marbling, is a cut that combines the exquisite flavor of a rib eye with the spectacular presentation of a long bone resembling a ceremonial axe. At Carnigo, the leading company in Bogotá, this cut has become synonymous with quality and distinction.
Meat distributors and lovers trust Carnigo for its commitment to quality and the variety of cuts it offers. The Tomahawk is a grilling gem that will delight the most discerning palates.
Preparing the Tomahawk at Home
Ingredients:
- Carnigo's Tomahawk
- Flake salt
- Freshly ground black pepper
- Extra virgin olive oil
- Sprigs of rosemary and thyme
Instructions:
1. Room Temperature and Generous Salting:
Make sure the Tomahawk reaches room temperature before beginning preparation. Sprinkle flaked salt generously over the entire cut surface. The salt will help enhance the flavors and create a tasty crust.
2. Grill over medium heat:
Prepare the grill for indirect cooking over medium heat. Place the Tomahawk on the grill, bone-side down, to begin cooking.
3. Seal and Aromatize:
Sear both sides of the Tomahawk to trap the juices. Add sprigs of rosemary and thyme to the grill to flavor the meat as it cooks. This step will add layers of flavor to the cut.
4. Indirect Fire Cooking:
After searing, move it to the indirect cooking zone and continue cooking over medium heat. Monitor the internal temperature to achieve the desired doneness.
5. Rest Before Cutting:
Remove the Tomahawk from the grill when it reaches the desired internal temperature. Let it rest for at least 15 minutes before carving. This time will allow the juices to redistribute, ensuring optimal juiciness.
The Art of Tasting the Tomahawk
With Carnigo's perfectly prepared Tomahawk, you're about to embark on a feast for the senses. The majestic presentation of this cut lends itself to a unique culinary experience. Pair your Tomahawk with sides like roasted potatoes and a fresh salad to create a complete feast.
Carnigo, as a leading meat company in Bogotá, prides itself on offering quality products that delight distributors and consumers alike. The variety of quality cuts and meats we offer is why we are the preferred choice for those who seek the best in every bite.
In short, cooking a Tomahawk isn't just about following the right steps on the grill, but also about choosing a quality cut. Carnigo guarantees not only high-quality meat but also an exceptional culinary experience. Become the chef of your grill and amaze your guests with the majestic Tomahawk. Enjoy!
