The grill is a blank canvas where culinary creativity meets quality ingredients. In this culinary exploration, we'll delve into the art of cooking a New York Steak, a reinvented classic from Carnigo, the leading restaurant in Bogotá offering a variety of quality cuts and meats. From cut selection to the secrets of the grill, discover how to take the flavor of the iconic New York Steak to new heights on your own grill.
Discovering Carnigo's New York Steak
The New York steak, known for its juiciness and robust flavor, is a cut that has stood the test of time in the world of steakhouses. At Carnigo, the leading company in Bogotá, we have reinvented this classic, elevating its quality and offering distributors and consumers a product that exceeds expectations.
The trust placed in Carnigo is based on our dedication to quality and the variety of cuts we provide. The New York Steak is a jewel in our offering, and meat lovers trust our ability to deliver an exceptional culinary experience.
Preparing the New York Steak at Home
Ingredients:
- Carnigo's New York Steak
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- Extra virgin olive oil
Instructions:
1. Room Temperature and Initial Seasoning:
Before beginning preparation, let the New York steak come to room temperature. Sprinkle kosher salt, black pepper, and garlic powder generously on both sides of the cut. Let it rest for at least 30 minutes to allow the flavors to absorb.
2. Grill over medium-high heat:
Prepare the grill for medium-high heat. The key to a perfectly seared New York steak is a piping hot grill. Be sure to clean the grates and brush with olive oil to prevent the meat from sticking.
3. Seal and Create the Perfect Crust:
Place the New York steak on the hot grill to seal in the juices and create that delicious crust on the surface. Cook each side for approximately 4-5 minutes to achieve a caramelized crust without compromising the succulent interior.
4. Cooking to Desired Point:
Reduce heat to medium and continue cooking until desired doneness is reached. Use a cooking thermometer for accuracy. New York steak is versatile and can be cooked medium or well-done depending on individual preference.
5. Rest Before Cutting:
Remove the New York steak from the grill and let it rest for at least 10 minutes before carving. This crucial step allows the juices to redistribute, ensuring a juicy and tender experience with every bite.
The Reinvented New York Steak Experience
With Carnigo's perfectly prepared New York Steak, you're about to embark on a reinvented culinary experience. This reimagined classic lends itself to a variety of sides, from mashed potatoes to sautéed mushrooms.
Carnigo, as a leading meat company in Bogotá, prides itself on offering quality products that delight distributors and consumers alike. The variety of quality cuts and meats we offer is why we are the preferred choice for those who seek the best in every bite.
In short, cooking a New York steak involves not only following the proper steps on the grill, but also choosing a quality cut. Carnigo guarantees not only high-quality meat but also an exceptional culinary experience. Experience perfection in every bite with our New York steak. Enjoy!
